Wyebrook’s highly anticipated farm dinner has finally arrived…again, and they have a special guest scheduled for the event. Join them Friday, October 26th for the second Farm Dinner at Wyebrook Farm with Chef Josh Lawler of Philadelphia’s widely acclaimed, The Farm and Fisherman.
Chef Lawler, who will be preparing an outstanding seven-course dinner for all the guests, has supported Wyebrook since the very beginning so it will be an honor to invite him inside to steer the wheel behind this special occasion. Lawler was the first local chef to feature Wyebrook’s meats on his restaurant menu and this will be his first time cooking at the farm. Expectations are high but they will certainly be exceeded when Chef Lawler’s culinary skills come to life at the unique Honey Brook facility.
Beginning at 8 p.m., guests will enjoy passed hors d’oeuvres with a complimentary beer toast from Victory Brewing, but the dinner is BYOB. The seven-course dinner will follow on the top floor of Wyebrook’s restored stone barn where guests will be seated together at 12-foot-long reclaimed wood tables with panoramic views of Wyebrook’s landscape in the distance.
The dinner is $125 per person, including tax and gratuity. Seating is limited to 40 guests and reservations are required. Those who would like to make a reservation should email Wyebrook at [email protected]. Advance payment is required and it is non-refundable.
MENU
Roasted Beef Heart
bloody beets, pickled horseradish, mache and clotted cream
Boer Goat Terrine and Cured Goat Loin
mustard greens and pumpkin marmalade
Egg Smoked with Hay from the Pasture
steamed milk, ham hock and black eyed peas
Fall Grains
black chickpeas cooked in beef fat, sherry vinegar, Ossabaw lardo and Tuscan kale
45 day Devon Steer Rib-eye
marrow custard, celery heart and dates
Assortment of Doe Run Farm Cheese
Apple Terrine
caramelized honey
Wyebrook Farm is located at 150 Wyebrook Road in Honey Brook.
