When it comes to cheese and wine pairings, red wines are often the go-to vino. But, thinking outside the box can yield lovely surprises, like this White Merlot from Penns Woods Winery with Seven Sisters Cheese from The Farm at Doe Run. This rosé-style wine is the best of both worlds: The depth of a red with the dry crispness of an acidic white is all rounded out with a smooth vanilla finish. The sweet, herbaceous raw cow milk cheese boasts a nutty butterscotch finish and is a gorgeous complement.
