On Friday, May 4, and Saturday, May 5, Chef Marcie Turney and Valerie Safran are bringing back the Frozen Salted Caramel Budino Stuffed Choco Taco, a tantalizing twist on their original salted caramel budino dessert offered at Barbuzzo, the duo’s Mediterranean kitchen and bar.
Those seeking out this limited-edition dessert, which originally debuted for one day last spring, will find an enticing homemade waffle cone taco shell, dipped in dark chocolate, filled with a frozen salted caramel budino pudding and topped with a sprinkle of pecan toffee crunch along with a few grains of Fleur de Sel sea salt. We’ll take two, thanks!
These dreamy treats will be sold on both days, beginning at 11 a.m., and will be available until sellout at Chef Turney and Safran’s second-floor private event space, directly above Barbuzzo. The budino choco tacos are $6.50 each (cash only).
Find Barbuzzo at 110 South 13th St. in Philadelphia; phone: (215) 546-9300.
- Photo: Bondfire Media
