Sure, you can get honeydew and cantaloupe any time of year at the supermarket, but nothing compares to the juicy sweetness of a peak-season local melon. And that season is now! Mid- to late-summer is when Pennsylvania-grown melons are at their finest. So, scoop them up at the farmers market and rejoice if they come in your next CSA — there are so many ways to use these divine fruits!
Here are three creative ideas from the folks at PA Veggies: Honeydew & Prosciutto Skewers, Melon Salsa and Cantaloupe and Lime Popsicles! These summer melon recipes are so simple. Just check out this video for an easy how-to, and enjoy!
- Photo and video: Dish Works for PA Veggies
