Make any night pizza night with this easy, four-ingredient recipe. Mix self-rising flower and applesauce for flatbread dough. Once you’ve rolled it out, gently brown each side for a thin, crisp and chewy crust. From there, add sauce and cheese for a simple pie, or load it up with your favorite toppings.
If you prefer a crispier crust, broil the pizza for 1-2 minutes after cooking in a skillet or on a griddle.
Applesauce Flatbread Pizza
| Yield |
|---|
| Serves 2 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 13 min | 23 min |
Ingredients
- 1 cup self-rising flour
- 1/2 cup applesauce
- 1/4 cup jarred tomato sauce
- 1/2 cup shredded mozzarella cheese
- Optional toppings: canned chicken, garlic scapes, bell peppers, etc.
Method
- Combine self-rising flour and applesauce in a large bowl and mix until a dough forms.
- Roll out dough into a thin circle or oval and set aside.
- Heat a large skillet or griddle over medium heat. Gently add dough and cook, flipping halfway through, until golden-brown, about 3-5 minutes per side.
- Top flatbread evenly with tomato sauce, cheese and additional toppings, if desired.
- Reduce heat to low and cover skillet with a large pot lid until cheese is melted, about 3 minutes.
- Remove from heat, slice and serve.
- Recipe and photo: Dish Works
