From the man behind Herr Foods-owned restaurant for the past three years, Nottingham Inn Kitchen & Creamery, comes a brand new concept to Market Street in Oxford. Matthew Schlott, general manager of Nottingham Inn, LLC, and his loyal team officially opened the doors of Downtown Pasta on January 23.
They plan to offer big and small pasta plates with a lighter-healthier twist, as well as “no pasta” dishes for those skipping out on carbs or those just looking for a little extra variety. To pair with your delicious choice? Whatever you wish!
The new Oxford restaurant is a BYOB but also proudly serving a few selections from Flickerwood Wines, which has a tasting room right around the corner in case you want to pop in there before grabbing grub at Downtown Pasta. They are also kid friendly with special options for the little ones. In addition, they have a lovely take-out menu, too! Take a peek below.
Current hours are Monday, closed; Tuesday through Thursday, 11 a.m.–9 p.m.; Friday, 11 a.m.–10 p.m.; Saturday, 4–10 p.m.; and Sunday, 4–9 p.m.
For more information, check out Chester County PRESS’s pre-opening article HERE and be sure to like Downtown Pasta’s Facebook page, as well as follow them on Twitter at @DTPastaChef.
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