From splashes of peach vinaigrette on salads and seared diver scallops, to crispy Mahi-mahi with Gruyere cheese and Tobacco onions, Blue Cafe of East Pennsylvania Avenue is speeding into summer with their weekly-changing lunch specials.
Each week the quaint, eclectic American eatery reinvents seasonally appropriate, Caribbean-inspired entrees aside soups and salads, spouting offerings like chunky gazpacho, wild mushroom ragout, Asian-marinated pork loin and grilled Hawaiian Ahi Tuna Nicoise.
Read what chef/owners Paul and Patti Frank have on tap, beginning Monday, June 28 by clicking here.
