Recently, over a seafood-laden lunch of cornmeal-crusted calamari with Thai chile sauce, incredibly fresh tuna nicoise and flavor-packed lobster rolls, we became reacquainted with the caliber of Executive Chef Michael Luongo‘s skill sets. The acclaimed Glenmorgan Bar & Grill chef just arrived on the Main Line in 2012, re-establishing the Radnor Hotel as a gourmand’s true meeting place—for business meetings, dinner dates and many, many special events (weddings included).
In the midst of the chef’s busy schedule, we chit-chatted with him about his top Glenmorgan dishes, his multi-cultural cooking style, his on-site chef’s garden and, even, what he’d eat for his last supper.
5 Questions with Michael Luongo, Executive Chef of Glenmorgan Bar & Grill at Radnor Hotel
Find Executive Chef Michael Luongo at the Glenmorgan Bar & Grill at Radnor Hotel at 593 E. Lancaster Ave. in St. Davids.
