A Tasting of Turkey – Tuesday, November 24
smoked turkey and lentil soup
bbq turkey wing, avocado puree, pickled red onion
stuffed turkey leg, cranberry puree, turkey jus
pumpkin pie pancakes
A Tasting of Oyster – Tuesday December 1st
pickled kumomotos, persimmon
grilled wainno oysters, foie gras cromesquis, mango vinaigrette
bluepoint and sweet bread chowder, “american” caviar
black pearl pudding, kaffir lime
A Tasting of Beef – Tuesday December 8th
beef “pho”, thai basil, yuzu kosho
snake river farm colette de boeuf, chanterelle mostardo, steal head trout roe
smoked rib eye, king richard leeks, medjol dates, yukon gold potatoes
tart “citron”
Lunch Returns at Blackfish: Sunday brunch & dinner, too!________
Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm.
Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger!
Blackfish also serves Sunday Brunch from
10:00 am – 2:00 pm and Sunday dinner from 5:00 pm – 9:00 pm.
Call 610-397-0888 for reservations.
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HOURS OF OPERATION
Lunch is served:
Tuesday – Friday 11:30 am – 2:00 pm
Dinner is served:
Tuesday – Saturday 5:00 pm – 10:00 pm
Sunday 5:00 pm – 9:00 pm
Sunday Brunch:
Sunday 10:00 am – 2:00 pm
119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888
blackfishrestaurant.com
About Blackfish BYOB______________________________
Chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.
Blackfish was voted Top 10 Restaurant in Philadelphia two years in a row and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic, Craig Laban.
119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888
blackfishrestaurant.com
