The garden center Terrain at Styer’s is holding a four-course “chef’s dinner” starting at 6 p.m. Thursday, Sept. 25, featuring locally grown produce.
Chef David Berg’s menu highlights “harvest fare” with salad arugala w/peaches/local goat cheese/candied walnuts; filet mignon; roasted potato piave; and a local apple dessert.
The event is BYOB, but complimentary glasses of Prosecco will be provided.
Cost is $35 and reservations are requested.
Terrain at Styer’s is at 914 Baltimore Pike, Glen Mills.
More information is available at www.terrainathome.com; call 610-459-2400 for reservations.
