Junto B.Y.O.B. consistently turns out some of the best farm-to-table cuisine in the Brandywine Valley, with Chef MacGregor Mann showcasing food grown and produced in the tri-state area. Chef Mann’s new winter menu highlights his focus on conservation, preservation and sustainability while providing an extraordinary historical yet contemporary culinary experience.
The new menu features dishes including:
- The Roots (fermented sunchoke, rutabaga, radish, pickled beets, green hominy hummus and kefir yogurt ranch)
- Egg yolk ravioli (smoked pork, kale, seasonal fruit preserves and sassafras)
- Pan-roasted skate wing (cauliflower, brussels sprouts, fermented pearl onions and garum glaze)
As always, the chef’s tasting menu is available for $65 per person.
Spy the full menu on Junto’s Twitter feed and reserve your table online soon.
Find Junto B.Y.O.B. at 100 Ridge Rd. in Chadds Ford; phone: (484) 474-8041.
- Photo: Ed Williams
