The wait is finally over—Locust Lane Craft Brewery is ready to open! The brewery will start pouring at 11 a.m. on Saturday, April 1.
Located at 50 Three Tun Road in Malvern, Locust Lane was founded and self-funded by Tom Arnold, Bryan Brockson and Jason Cartwright, all Penn State alums. The 5,200-square-foot production brewery will run on a 15-barrel system. The space also includes a 1,300-square-foot tasting room, with food provided by a rotating list of food trucks.
The opening tap list will feature Locust Lane’s Founding Four beers, an ESB, an IPA, a pale ale and a stout. Food will be provided by Abuelita’s Empanadas and Nick’s Roast Beef food trucks.
The brewers from Locust Lane have gotten together with another local brewery that is also hosting its grand opening on April 1—Wissahickon Brewing Company. The two brand new breweries know how difficult it is to be in two places at once, so they are solving that problem for local craft beer fans. Wissahickon will be serving Locus Lane’s ESB at its grand opening and Locust Lane will be serving Wissahickon’s Czech Please Pilsner!
For more information, visit Locust Lane Craft Brewery online or on Facebook. Get a sneak peek of Locust Lane Craft Brewery prior to the grand opening in the video below:
Find Locust Lane Craft Brewery at 50 Three Tun Rd., Suite 4, in Malvern; phone: (484) 324-4141.
- Photos and video: Locust Lane Craft Brewery
