It’s the best Holiday of the year for Foodies, and if you havn’t noticed there is a lot of pressure to perform. Here are a couple helpful tips from Giant Foods on preparing the most important part of your Thanksgiving feast . . . the Bird!
. . . never have so many nervous cooks prepared so many meals to satisfy so many groups of potentially critical relatives. I can’t think of another meal that fills so many cooks with so much fear, nor can I think of one as satisfying to master. So, to add my advice to the volumes already available, here it is: keep it simple.
For the full list of helpful tips visit the Turkey Tips on the Giant website.
