Come join us, Friday, November 14th at 7 pm when Montinore Estate’s owner Rudy Marchesi will be the guest of honor, making his way from the Northwest Willamette Valley of Oregon to Cosimo Restaurant and Wine Bar on Route 30 in Malvern for a very special food and wine pairing. Marchesi is renowned for his organic approach to the wine-making process, taking special care of his vineyards in order to produce wines that are not only delicious, but also good for the environment and community that surrounds the 230-acre estate.
We will be serving 5 courses designed by our chef, Stephen Delaney, sous chef, Donald Dzierzak, and pastry chef, Andrea Schwob, to pair with the flavors and textures of each of the 5 wines from Montinore giving you the opportunity to have a truly one-of-a-kind (unique) experience.
Price: $100/person plus tax and gratuity
Date/Time: Friday, November 14th @ 7 pm
***R.S.V.P. NO LATER THAN NOVEMBER 7th***
Phone: 610-647-1233 Fax: 610-644-7333
Or E-mail us at: [email protected]
MENUCourse 1
Live Scallop in the shell…Green Apple Sorbet…Cucumber Salsa
2007 Riesling “Almost Dry”
Course 2
Banana Leaf Grouper…Shrimp Spring Roll…Ginger Sauce
2006 Gewurztraminer
Course 3
Braised Veal Raviolo…Mushroom Ragout…Fresh Black Truffles
2006 “Estate Reserve” Pinot Noir
Course 4
Coffee Rubbed Elk Medallion…Parsnip Puree…Cherry Jus
2006 “Parson’s Ridge” Pinot Noir
Course 5
Pineapple Panna Cotta…Passion Fruit Tart
2006 Riesling Sweet Reserve
Banana Leaf Grouper…Shrimp Spring Roll…Ginger Sauce
Braised Veal Raviolo…Mushroom Ragout…Fresh Black Truffles
Coffee Rubbed Elk Medallion…Parsnip Puree…Cherry Jus
Pineapple Panna Cotta…Passion Fruit Tart
