Choose from Chef Stephen Delaney’s enticing selection of traditional Easter fare with a modern twist prepared especially for you.Sunday, March 23, 2008
11 AM-3 PM
$30 per person
$14 for children 12 and under
(Includes coffee, tea or soda)
Brunch Menu
Southern-Style Eggs Benedict*
Pancakes
Scrambled Eggs*
Sausage & Bacon
Lobster Bisque
Salmon Gravlox
Lemon-Dressed Cous Cous
Spinach & Arugula Salad…Sherry Vinaigrette
Duck Pate’
Carved Turkey Breast w/Jus…Cranberry Relish
Sliced Pork Loin…Passion Fruit Mustard
Glazed Ham…Pineapple Jus
Penne Pasta…Italian Sausage…Mini Meatballs…Red Sauce
Farfalle…Exotic Mushroom Ragout…Garlic Cream
Sweet Potato Hash
Fennel Glazed Yukon Gold Potato
Haricot Verts
Asian-Style Stir Fry
Warm Apple Cobbler
Vanilla Raspberry Cake
Walnut Cinnamon Coffee Cake
Guava Cheesecake
Chocolate Chip & Peanut Butter Chip Cookies
Brownies
Assorted Artisanal Cheese
*Only Available Until 2 PM
Regular menu available from 4-9 PM
For reservations call 610-647-1233 or visit www.cosimorestaurant.com.
One Comment