Check out some yummy bits from the new fall menu at Alba in Malvern.
For the full menu and information go to their website
STARTERS
Wood Grilled Octopus, Warm Potato, Pickled Onion, Vin Cotto, $15
Mozzarella Buratta, Bruschetta, Extra Virgin Olive Oil, Sea Salt, $11
Crispy Veal Sweetbreads, Soft Polenta, Farm Egg, Porcini Mushroom Fricassea, $16
Roasted Local Beets Served Warm with Marcona Almond Butter, Arugula, & Ricotta Salata, $11
Chicken Soup, Farro, Escarole, Cabbage, $8
Endive Salad, Local Honey Crisp Apples, Goat Cheese-Walnut Vinaigrette, Guanciale, $10
Antipasto Changes Daily – Chef’s Choice $15
PASTA
Mantova Style Pumpkin Ravioli, Sage Brown Butter, $19
Rabbit Agnolotti, Parmigiano-Reggiano, Rabbit Brodo, $18
Hand Cut Papardelle, Ragu of Wild Boar, Pecorino Sardo, $20
Potato Gnocchi, Roasted Tomato Sauce, Braised Pork Belly, Spinach, $19
White Bean Raviolo, Ahi Tuna, Mushroom Broth, Ember Roasted Peppers, $24
ENTREES
Maine Sea Scallops, Corn & Shiitake Mushroom Spaetzle, House Made Bacon, Spinach Fonduta, $25
Wild Striped Bass, Lobster Risotto, Fennel-Peach Salad, Lobster Sauce, $32
Glazed Muscovy Duck Breast, Almond Farro, Vidalia Onion Confit, Autumn Fruit Compote, $29
Slow Roasted Berkshire Pork, Sweet Corn Pudding, Charred Zucchini, $25
Kirmont Farm Wood Roasted Lamb, Butternut Crema, Caramelized Shallots, Pine Nut Gremolata,$30
Hanger Steak Tagliata, Potato & Mozzarella Croquetas, Wood Grilled Onions, Natural Jus, Arugula, $27
Birchrun Hill Farm Local Organic Veal, Daily Changing Preparation MP
DESSERTS
Venetian Style Spiced Apple Cake Soft Whipped Cream, Rum Raisin Compote Caramelized
Chocolate Bread Pudding Vanilla Ice Cream
Local Peach Crostata Vanilla Ice Cream
Warm Hazelnut & Chocolate Brownie Vanilla Ice Cream
Laura’s Biscotti $2.75
Desserts $8
Artisan Cheese Plate $14
espresso, cappuccino, chai latte
Five Course Chef’s Tasting Menu $60.00 Tuesday – Thursday
Wine Pairing $20
20% Gratuity Added
