Drafting Room Taproom and Grille is having a Scotch dinner on Thursday, October 29 at 7:00. The cost is $59 plus tax and gratuity. They are serving five scotches, a passed appetizer, two courses and a dessert. There will be a power point presentaion by Martin Daraz, official brand ambassador for Highland Park. Below is the menu.
Mesquite Smoked Hedge Hog & Oyster Mushroom, Oven Dried Tomato, Crispy Pork Belly, Shaved Cave Aged Swiss, Toasted Challah
Served with: Highland Park 12 Year
Cedar Plank Long Island Duck Breast, Butternut Squash and Mascarpone Dauphinoise, Tart Dried Cranberry and Veal Reduction tossed with Toasted Pepper Oil
Served with: Highland Park 15 Year
Serrano Ham Wrapped Scottish Isle Salmon, Red Bliss Potato and Garlic Chive Boxtie, Mache Greens, Single Malt Spiked Crème Fraiche and Ostera Roe
Served with: Highland Park 18 Year
Scotch Infused Cheddar, Candied Date Jam, Natural Honey Comb, Crisp Flatbread and Toasted Caraway
Served with: Highland Park 25 Year and Highland Park 30 Year
