Firecreek Chef Carlo deMarco will be doing a cooking segment at the Philadelphia Flower Show Wednesday, March 3rd @ 1:30 PM. For all the info about the flower show check it out here.
Chef Carlo deMarco will also hosting a dinner at the James Beard House Friday, March 5th. For more details visit the James Beard website. Here’s a menu of the tempting courses.
Hors D’oeuvres:
· Mini Crum Creek Farm Doghouse Sliders
· Coca Cola Glazed Pork Belly – Sous Vide
· Miniature Grilled Cheese and Applewood Bacon Sandwiches
· House Cured Salmon Gravlax
· Peacock Cove Oysters with a Bloody Mary Mignonette
Iron Horse Classic Vintage Brut 2004 Russian River Valley, California
1st Course
Composed Plate Including:
Apple Cider Bisque with a crisp apple chip
Green Apple, Bibb Lettuce, and Maytag Blue Cheese Salad with Candied Walnuts
Fresh Chicken Livers with Spiced Apple Compote
Elk Cove Pinot Blanc Willamette Valley, Oregon 2007
2nd Course
Pan Seared Copper River Salmon – Warm Black Lentil Salad with
Lobster Tarragon Sauce, and Micro Arugula
Mount Eden Chardonnay Wolff Vineyard Edna Valley, California 2007
3rd Course
Coffee Macadamia Crusted Pork Tenderloin
slow roasted yams, mango – lime and ginger salsa
Elizabeth Spencer Grenache Mendocino, California 2007
4th course
Candied Bacon Crusted Breast of Squab – Anson Mills Stone Ground Grits,
Molasses Spiked Collard Greens with Natural Jus
Row Eleven Pinot Noir Santa Maria Valley, California 2006
Dessert
Apple Cider Donut Bread Pudding with Cinnamon Crème Anglaise
Crème Brulee Duo – Vanilla Bean and Bananas Foster
Pacific Rim Riesling Ice Wine 375 ml 2007
