At Simon Pearce on the Brandywine
Thursday, May 20, 5-9pm
$70 per person, tax and gratuity not included.
Reserve your table now online or by calling 610.793.0949.
Originally owned by Alfred L. Tubbs, Chateau Montelena began producing wine in California in 1886. In 1976, Chateau Montelena put California at the forefront of the wine world when the who’s who of the French wine and food establishment gathered for a grand tasting in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines.
The results proved that Chateau Montelena could produce some of the world’s finest wines and that California’s wine industry had come of age. Our chef has composed a delectable four-course menu to complement the Chateau Montelena offerings:
Peeky Toe Crab fennel, yuzu, spring onions and mint 2007 Chateau Montelena Chardonnay Duck Leg Confit lightly smoked eggplant and black currants 2006 The Montelena Estate Zinfandel Grass Fed Beef aged gouda risotta and wild ramps 2002, 2003, 2004 The Montelena Estate Cabernet (vertical tasting) Milk Chocolate Crème Brûlée vanilla mascarpone cheese and clementine 2007 Far Niente DolceOn the Brandywine in West Chester
1333 Leanape Road, Route 52 North West Chester, Pennsylvania, 19382 610.793.0949
