Ever since Station Taproom hit the local culinary scene in late 2010, we’ve been openly obsessed with their fine-tuned pub fare created by Chef Tim Smith. Just yesterday, they announced their brand-new menu, available for lunch and dinner. Curious of the newest creations that Smith has up his sleeves?
View the menu in its entirety below:
And, what’s even better? They will begin offering brunch on June 26! Find Station Taproom at 207 West Lancaster Avenue in Downingtown or online at www.stationtaproom.com.
