The Drafting Room Taproom & Grille presents its “Nugget Nectar” Beer Brunch allowing brew fanatics to, in the late morning, pucker up to Troegs Brewing Company’s nirvana in a glass (concocted with a heady collection of Nugget, Warrior and Tomahawk hops) on Sunday, March 6.
With a tap time of 11 a.m., the beer-centric eatery will feature a firkin of Nugget Nectar alongside a mouthwatering brunch buffet created by Chef Theo Charitos, which is set to include waffles with lambic glaze, carved prime rib, turkey and ham; crab and spinach Eggs Benedict, Shepherd’s Pie, smoked salmon, bourbon-glazed homemade sticky buns, peel-and-eat shrimp, Belgian cheese fondue, and much more.
What could be better than beer and brunch? All attendees enjoying this morning buffet are granted a complimentary 10-ounce glass of Nugget Nectar. Cost for the Sunday brew feast is $16.95 per adult. Find The Drafting Room at 635 North Pottstown Pike in Exton or online at www.draftingroom.com. Also, read all about a recent brunch experience at the taproom via our Dish writer, LeeAnne. Click here to deliciously dive in.
