A new late summer menu just popped up at Avalon Restaurant on Thursday, August 23rd. Chef John Brandt-Lee’s Rustic Italian bistro in West Chester is prepared to offer the best from the late local harvest including delicious dishes like a Baby Beet Salad with apricot, radish, fennel, carrot and a balsamic drizzle and Spicy Baby Meatballs with a three pepper relish. Hungry yet?
Get a peak at the full menu HERE then stop in to taste your favorites. Bon appetit!
