Surprises are the most romantic gifts of all and Bordley House Grille has some on their agenda this Valentine’s Day. Their exciting special grants each table a “Red Envelope” at the end of their meal with a surprise coupon inside. The coupons might offer 20% off a bill, two free glasses of house wine, or even a free dinner for two. The coupons can be redeemed upon the guest’s next visit.
Of course, guests can’t receive the envelope until completing a phenomenal Valentine’s Day meal. Bordley’s talented crew will be welcoming guests to their cozy interior, complete with a warming fireplace, on Thursday, February 14th, for a special menu. Romantic diners may buy items a la carte from the menu listed below, OR choose the semi-prix-fixe Dinner for Two. The latter option includes choice of shared appetizer, two entrees, and shared dessert for $79.99. Their new Winter cocktails and Valentine-themed drinks will pair perfectly with selections but BYOB is always an option, with a $10 corkage fee.
Tables are limited, so call 610-738-4410 to book your reservation today!
Appetizers
Oysters on half shell – Bluepoint Oysters (New York) – grapefruit and champagne mignonette.
Baked Brie – Triple cream brie with a hazelnut crust, Highland Orchards marmalade, fresh honeycomb, crostinis, petite greens.
Foie Gras – Pan seared foie gras, brioche round, baby mache, orange powder, candied walnuts, strawberry balsamic, shallot marmalade.
Shrimp Lejon- Horseradish and Dijon stuffed jumbo shrimp, bacon wrapped and pan roasted, with a spicy russian dressing.
Salads
Butter Lettuce Salad – blood orange segments, brie cheese, raw almonds, strawberries, toasted nuts, blood orange vinaigrette.
Baby Romaine Salad – baby romaine salad, shaved locatelli, anchovies, brioche crouton, vinaigrette style Caesar dressing.
Watercress Salad – Poached pear, Danish blue cheese, granny smith apple, craisins, prosciutto crisp, honey and Dijon yogurt dressing.
Entrees
Slow Roasted Prime Rib – exotic mushroom and brandy cream sauce, blue cheese and bacon Yukon potato hash, grilled asparagus.
Filet Wellington – 8 oz. center cut filet wrapped in puff pastry with mushroom duxelle, truffle and goat cheese whipped potato, heirloom baby carrots.
Lobster For Two – whole 2.5 pound lobster, lemon and herb butter, gratin potato, baby carrot and asparagus fricassee.
Twin Crab Cakes – Jumbo lump crab held together with a scallop mousse(no filler), old bay fingerling frites and asparagus. Sauce choron.
Desserts
Junior’s Cheese Cake – chocolate covered strawberry, whipped cream, shaved chocolate.
Chocolate Decadence Cake – Chocolate cream, fresh berries.
Chocolate Mousse and Highland Orchards Bread Pudding Trifle – chunks of donut bread pudding layered with chocolate mousse, with whipped cream and fresh berries.
