Citron and Rose‘s new chef, Karen Nicolas, will be unveiling her lunch menu at the restaurant on Wednesday, June 5!
Chef Nicolas will be spicing it up with yummy lunch options including Spit-Roasted Lamb Leg Reuben and Baked Egg Shakshuka. Dinner favorites such as the Salmon Pastrami Crudo made their way onto the menu as well. Check it out below:
Citron and Rose is located at 370 Montgomery Avenue in Merion Station; phone: (610) 664-4919.
