If you love a good beer and culinary pairing, then you are going to be ecstatic about the Armstrong Ales Tap Takeover and Beer Pairing event at The Kimberton Inn. Join other craft beer lovers at The Kimberton Inn on Friday, November 14, from 5:30–10 p.m. when Armstrong Ales will make its presence known by taking over the taps. You’ll also be able to take advantage of specially paired beer and culinary items. Steve Armstrong, owner and brewer at Armstrong Ales, collaborated with the Kimberton Inn’s chef Jim Trainer to create a pairing menu to impress the crowds. For this pairing event, admission is free and pints and entrees are purchased on a pay-as-you-go basis.
Take a peek at the pairing menu below and then make plans to get to Kimberton Inn for this exceptional tap takeover and beer pairing experience:
Pork Tenderloin with sweet potato chips and pecan-porter barbecue sauce with Cahill’s Irish Porter Cheese
Paired with Jar O’Porter Robust Porter
Fish-n-Chips with malt vinegar emulsion and Derby Cheese
Paired with Old Tosser ESB
Stir Fried Tenderloin Tips with chilis, cilantro and lime with sharp Cheddar Cheese
Paired with Scrupulous Lupulus IPA
Find The Kimberton Inn at 2105 Kimberton Road in Kimberton; phone: (610) 933-8148.
Photo credit: Nina Lea Photography
