Paris Bistro & Jazz Cafe in Chestnut Hill is celebrating Bastille Day for an entire weekend, July 11-13. The “Storming the Bistro” prix fixe menu will feature a four-course French meal, a true cause for celebration.
To commemorate the historic event, Chef Al Paris will create a dining experience with French flair, with four courses complemented by wine pairings. Enjoy the following specialty menu:
Storming the Bistro Bastille Day Weekend Menu
Tartare of Local Oyster—chive-caviar emulsion
Chateau Les Fromenteaux Muscadet Sevre et Maine, Loire Valley, 2012
Aioli of Grouper & Scallop—summer vegetable, sauce Soubise
Les Vignobles Gueissard Rose, Provence 2013
Parmentier of Duck Confit—caramelized apple, potato puree
Domaine Jaume Vinsobre, Cotes du Rhone, 2011
Rose Poached Pear Gourmand—honied Brillat-Savarin Cheese
Pierre Ferrand Pineau des Charantes, Cognac
This four-course French menu is $59.50 with wine pairings and $37.50 if you choose to do without the wine accompaniments (plus tax and gratuity).
Don’t miss this revolutionary French-inspired event at Paris Bistro.
Find Paris Bistro & Jazz Cafe at 8229 Germantown Avenue in Chestnut Hill; phone: (215) 242-6200.
Photo credited to Paris Bistro.
