Station Bistro in Kimberton is known for its eclectic menu, historic establishment and delicious culinary creations. Even better, those who dine at the Station Bistro can do so with the confidence that their entrees and accompaniments are as GMO-free as possible.
Farm to table restaurants are extremely popular, and for good reason. They offer diners the opportunity to indulge in a wide array of menu items while knowing that their choices will be locally sourced and organic. The Station Bistro takes this notion one step further by committing to offer GMO-free menu items whenever possible. In fact, 75% of the Station Bistro lunch and dinner menus are GMO-free or organic. Plus, all produce is organic.
Nancy and Craig Miller of the Station Bistro have expressed their interest in offering the healthiest food options to their Kimberton restaurant patrons. Since 2007, their BYOB bistro has offered the best of food choices and now they are expressing their intent to make their offerings even better by pledging to pursue a mainly GMO-free, organic dining program.
If you have yet to dine at the Station Bistro, make sure you head to this Kimberton favorite as soon as possible. Diners can enjoy breakfast, lunch and dinner at an affordable price. Now, the enticing aspect of the Station Bistro is even more evident with the expressed pledge to offer a largely GMO-free menu.
Find Station Bistro at 1300 Hares Hill Road in Kimberton; phone: (610) 933-1147.
Photos credited to Station Bistro.
