For those who are craving a taste of Georges Perrier’s magic, paired perfectly with wine chosen by Moore Brothers’ Greg Moore, be prepared to dine on the classic French Bistro dishes that Georges enjoys cooking most. On Wednesday, April 23 and Thursday, April 24, Chef Patrice Rames of Bistro St Tropez will host his friend and former boss, Chef Georges Perrier, for two special nights.
Both of the upcoming dinners will unravel from 6:30 p.m.-9 p.m., available at $150 per person (plus tax and gratuity) per person.
Georges Perrier Menus at Bistro St. Tropez to feature:
Amuse-bouche
Tartare d’huîtres
Tartare of Shemogue oyster, parsley and shallot
and
Verrine de moules parfumée au saffron
Verrine of saffron mussels
Armance b
1st Course
Asperges tiedes, sauce gribiche
Warm asparagus, gribiche sauce
Côtes du Luberon Rosé Cuvée le Châtaignier Domaine de la Citadelle 2013
2nd Course
Timbale de St Jacques avec salpicon d’homard, fruits de mer et champignons de paris
Scallop timbale with salpicon of lobster, seafood and white mushrooms
Muscadet de Sèvre et Maine Clos du Poyet Château Fromenteaux 2011
3rd course
Pigeon rôti et son chou confit, gratin dauphinois, sauce genevrière
Roasted squab with savoy cabbage confit, potato gratin, juniper sauce
Xavier Côtes du Rhône 2010
4th course
Soupe de fruits et son sorbet aux framboises
Spring fruit soup with raspberry sorbet
Monbazillac Domaine du Petit Paris 2011
Douceurs
Tuiles aux amandes
Almond cookies
About Chef Perrier
Georges Perrier has been Philadelphia’s most celebrated chef for almost five decades. His former restaurant, Le Bec-Fin was the only Philadelphia restaurant to receive five-stars in the Mobil Travel Guide for 23 years. But, now Chef Perrier is having fun and cooking the way he wants to cook. He’s going back to his roots and creating dishes in the classic Bistro Style, which is something that his protégé and friend, Chef Patrice Rames has been doing for over 27 years at Bistro St Tropez.
Greg Moore, was Patrice Rames’ former colleague and the Sommelier and General Manager of Le Bec-Fin. He opened Moore Brothers Wine Company with his brother David in 1996. Moore Brothers offers a collection of naturally-produced, artisan wines primarily from the “Old World” in their three stores, serving New Jersey, Delaware, and New York.
About Bistro St Tropez
Bistro St Tropez is a hidden treasure, tucked away on the 4th floor of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Philadelphia Museum of Art, the Cira Centre, 30th Street Station and the lights of the Market Street Bridge. Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.
Find Bistro St Tropez at 2400 Market Street Marketplace Design Center, 4th floor Philadelphia, PA 19103. Limited seating available make your reservations now (215) 569–9269.
