Coming Soon to Philadelphia: Urban Farmer Steakhouse

Urban Farmer Philadelphia

Sage Restaurant Group (SRG) will soon introduce its third Urban Farmer Steakhouse in the iconic and newly transformed Logan Hotel in Philadelphia. Originating in Portland, Urban Farmer Philadelphia distinguishes itself from the flagship location with a menu and décor that are both thoughtfully tailored to the local community.

“Each time we open an Urban Farmer Steakhouse is like opening a brand new restaurant concept,” says Peter Karpinski, co-founder and COO of SRG. “It is so important to us that Urban Farmer Philadelphia resonates with the local community. We spend months building personal relationships with local farms, fisheries and breweries to ensure we can bring the authentic taste of Philadelphia to life.”

Urban Farmer Philadelphia’s seasonally driven menu highlights nose-to-tail cuts of naturally raised meat, carefully curated by executive chef Richard Brower and culinary director of the Urban Farmer brand, Matt Christianson. Steaks are butchered and dry-aged in-house, and the restaurant features a communal charcuterie station designed to be an interactive and engaging area.

Soul-nurturing sides will boast of Philadelphia’s regional, seasonal produce. Additionally, diners will find a roaming cheese cart displaying a variety of cheeses—from funky to refined—served tableside. The cart is meant to showcase the scope and prestige of artisanal, domestic cheeses available locally. Desserts will be made in-house and include a variety of baked goods and a selection of rotating ice creams and sorbets.

Nearby craft breweries and distilleries will be prominently featured alongside locally sourced wines, and cocktails will range from completely modern to updated riffs on the classics.

Find Urban Farmer at 1850 Benjamin Pkwy. in Philadelphia; phone: (215) 963-2788.