Make the most of fresh, delicious local produce with the advice of those who know it best. Over the years, Weaver’s Orchard in Morgantown has collected scores of incredible, in-season recipes via its popular cooking classes and blog. Now Weaver’s is sharing them with you in a convenient, spiral-bound format.
Savoring the Seasons at Weaver’s Orchard, a 235-page cookbook featuring 150 recipes and gorgeous professional food photos, starts with seasonal produce that customers can find at the orchard throughout the year—from asparagus in April to pumpkins in October and November. Each chapter highlights a particular homegrown fruit or vegetable and includes information about the crop, nutrition facts, pick-your-own advice, cooking tips and numerous recipes. Many of the recipes are gluten-free, vegan or vegetarian.
Now in its second edition, the cookbook is the perfect gift for the food-lovers in your life—friends, family, teachers, party hosts, anyone who loves to cook!—and is also a thoughtful addition to Weaver’s fruit baskets or apple boxes, which can be shipped nationwide. We know you’re going to want to put it at the top of your gift-giving list for the holidays, too.
Pick up your copy today at the Weaver’s Orchard farm market, or order online.
Find Weaver’s Orchard at 40 Fruit Ln., Morgantown; phone: (610) 856-7300.
- Photography: Weaver's Orchard
