Nothing says Thanksgiving quite like the smell of freshly baked pies. And nothing could be better than pairing your bites of sugar-laced perfection with a steaming cup of coffee or an after-dinner cordial. Normandy Farm of Blue Bell has been crafting these flavor-filled treats traditionally during the holiday season for years. Using time-tested proprietary recipes and skillful hands in the kitchen, these nine-inch round plates are destined to make an appearance at your holiday table this year.
The Normandy team continues to outdo themselves as they provide a choice for every palate by offering up three signature combinations of sweet/tart apple, creamy spiced pumpkin and the exquisitely moist soft-crunch pecan.
While chatting it up with pastry chef Matt McIsaac, I had a resounding feeling of the pride he puts into this passion. He personally strives to see that every individual pie that leaves his kitchen is perfection. “I’m very particular about these pies,” he emphasized. “I’m responsible for every bite that our customers enjoy.”
“It really is all about the crust,” he added. “Flakey is the only way to go. Using eggs in our process creates the natural leveling and binding properties to give the crust its lightness.” It’s also critical in preventing crumbling. Using a high butterfat-to-flour ratio is also key in creating these works of art.
Never one to put soggy pies in the oven, Matt believes in removing as much juice as possible from the apple version. Having the pies slightly chilled before baking keeps them from “melting.”
Chef Matt recommends using a sharp serrated knife while slicing to create that photo-perfect piece. Additionally, he suggests accentuating the apple pie with a small spoonful of vanilla bean ice cream and a cinnamon stick. A dollop of fresh whipped cream works simply on the pumpkin pie, and a drizzle of warm chocolate sauce over the pecan selection will make your holiday one to remember.
Be sure to order your mouth-watering pastries in time for pickup in a stylishly simple winter-white cardboard box, each personally tagged and wrapped with a rustic-chic burlap ribbon—foolproof to bring as a hostess gift to any Thanksgiving meal. Perhaps offer it as a special thank you to someone who has been extra special this year. Have a group of employees you just can’t function without? Order several pies from Normandy Farm to show your appreciation.
Thanksgiving orders must be placed 48 hours in advance. Pies are baked fresh as ordered and will be available through the entire holiday season.
Normandy Farm is located at 1401 Morris Road in Blue Bell; phone: (215) 616-8300.
- Photos: Normandy Farm
