Beech Springs Farm is hosting yet another fabulous Sunday dinner, and this month’s offering will bring Mediterranean fare to the forefront!
Chef Taylor Davis of Tutoni’s will be the guest chef at the Autumn Sunday Supper on September 11. The five-course dinner, with wine pairings from Halbrendt Winery, will take place from 5–8 p.m. and feature spectacular culinary offerings including charcuterie, Beech Springs Farm’s own heirloom tomatoes, braised pork belly and more. While you dine on these perfectly prepared courses, enjoy the smooth jazz sounds of Kerensa Gray.
Take a peek at the full menu to whet your appetite for this special September dinner, which includes produce sourced from Beech Springs Farm and other local vendors:
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Tickets for this Mediterranean-inspired meal are $95 per person and include a welcome drink, five courses, wine pairings, musical entertainment and tax and gratuity. Plus, a portion of the proceeds will benefit Historic Gettysburg Adams County (HGAC) historic preservation programs. Reserve your place as soon as possible—this event is limited to just 40 guests!
Find Beech Springs Farm at 784 Mount Carmel Rd. in Orrtanna; phone: (717) 642-5695.
- Chef photo: Tutoni's
- Featured photo: Beech Springs Farm
