Considering your next vacation? Jaw-dropping views, creative décor and some of the finest food the Caribbean offers can be yours at the Hyatt Regency Trinidad.
From being designated as having one of the “coolest Caribbean hotel lobby bars” by USA Today to employing an executive chef who turns street food into elegant dishes, the wow factor goes far at the Hyatt Regency Trinidad.
Inside, the hotel boasts bright, tropical-inspired furnishings and eye-catching lighting. Outside, an ocean view provides the ideal Caribbean backdrop.
Executive Chef Fernando Franco creates an indulgent menu, with items such as Mini Bake n Shark Skewers—presented with tamarind, pineapple chutney and other sauces—showing off his creativity. Born in Argentina, Chef Franco has been using his love for food and his dedication to his craft to produce memorable and tasty meals with his talented team in downtown Port of Spain for more than eight years. His career spans nearly three decades of innovative culinary creations with inspiration drawn from multiple countries, including Spain, Portugal, Italy, Brazil, Chile, Uruguay and Hawaii.
Take a seat at hotel bar, relax and enjoy sweeping views of the Gulf of Paria. Fresh and fruity tropical drinks include Chutney Rhythm, Trini Woman and other cocktails crafted with Angostura Rum, which is made just down the road.
A long cold winter is ahead. Now is the perfect time to plan a getaway! Learn out more about the Hyatt Regency Trinidad on the hotel website.
The Hyatt Regency Trinidad is located at #1 Wrightson Rd., Port-of-Spain, Republic of Trinidad & Tobago; phone: 1-868-623-2222.
- Photos: Hyatt Regency Trinidad
