Get your calendars out and start making reservations. Wilmington City Restaurant Week is set for Monday, April 3, through Saturday, April 8, at 16 of Wilmington’s best restaurants.
“City Restaurant Week puts spirit in our community, encouraging people to get out, connect with friends and try new restaurants,” says Xavier Teixido, an owner of Harry’s Seafood Grill on the Riverfront. “It highlights the diversity and depth of quality of dining options in our neighborhoods.”
City Restaurant Week participating restaurants will offer $15 prixe-fixe lunch menus and $35 dinner menus. Participating restaurants include:
- Café Mezzanotte
- Chelsea Tavern
- Cocina Lolo
- Columbus Inn
- Del Pez at the Wilmington Riverfront
- Domaine Hudson
- Ernest and Scott Taproom
- The Green Room at the Hotel duPont
- Harry’s Seafood Grill
- La Fia Bistro
- Merchant Bar
- Mikimotos
- Piccolina Toscana
- Tonic Bar and Grille
- Ubon Thai Cuisine
- Washington Street Ale House
“City Restaurant Week is a great reminder of what a wonderful, interesting, eclectic city Wilmington is,” says Beth Ross, co-owner of Domaine Hudson. “CRW is not just about experiencing what the city has to offer for a discounted price, but reminding everyone of just what Wilmington is about.”
Reservations are highly suggested and can be made via each venue. For more information and menus, visit Wilmington City Restaurant Week online.
- Photo: Ed Williams
