On March 12, the Bottle Room will be serving up a four-course lamb and beer dinner that we’re sure you’ll love!
The event unfolds from 7–10 p.m. and will include creative culinary dishes featuring pasture-raised, grass-fed lamb sourced from Day Spring Farm. Each course will be matched with a distinct beer pairing. Check out the menu below:
First Course
Lamb Tartare
lamb loin, capers, mint, shallot and sea salt, served with egg yolk and crostinis
Paired with Tripel Karmeliet
Second Course
Spinach Salad
baby spinach, pecans, apples, radish, blue cheese and lamb bacon with bourbon vinaigrette
Paired with Reissdorf Kolsch
Third Course
Stout-Braised Lamb Shank
served with root vegetable puree and au jus
Paired with 2012 Chimay Grand Reserve
Fourth Course
Ice Cream Cake
mint chocolate chip ice cream, brownie crust and vanilla cream frosting
Paired with Levante Bullitt Train Imperial Vanilla Stout
The cost to attend this lamb and libations dinner is $85 per person. The event is limited to 16 guests, so be sure to reserve your spot ASAP via email at [email protected].
Find the Bottle Room at 209 W. Lancaster Ave. in Downingtown; phone: (484) 593-2972.
- Photo: Ed Williams
