East Passyunk Avenue Business Improvement District (EPABID) is bringing back the popular East Passyunk Restaurant Week on Sunday, February 26, through Saturday, March 9.
Twenty-six award-winning restaurants will be serving up special three-course, value-priced lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs, to elegant candlelight dining, to Italian “red gravy” joints, to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.
The offerings will consist of off-menu surprises, in addition to standard signature dishes, as well as drink pairings, add-on specials, dessert debuts, extended hours and days of operation, and more!
The list for 2018 East Passyunk Restaurant Week includes three-bell winners from Philadelphia Inquirer’s food critic Craig LaBan, including Fond, Le Virtu, Noord, Townsend and Will BYOB. Other fabulous eateries include Barcelona Wine Bar, Brigantessa, P’unk Burger and more! View all of the restaurant participants and their menus online.
“East Passyunk Restaurant Week celebrates our exciting and diverse dining scene that only keeps getting better and growing each year,” said EPABID Executive Director Pam Zenzola. “Our award-winning chefs will return to wow diners with seasonal cuisines, experimental dishes, neighborhood favorites and signature specialties. My personal advice is to make your reservations now. With so many great choices and amazing new talent this year, you might even want to come back for seconds and thirds!”
Reservations for restaurants on OpenTable can be made on OpenTable’s special Restaurant Week page, or you can contact restaurants individually for reservations.
Don’t miss the opportunity to peruse East Passyunk Avenue’s culinary scene, and encounter great deals along the way, during East Passyunk Restaurant Week from February 26–March 9.
- Pizza photo: Brigantessa
- Feature photo: Will BYOB
