Thank you to everyone who participated in our ticket giveaway. Our winner has been randomly selected and notified via email. Cheers!
The Philadelphia Grain & Malt Symposium, scheduled for Friday, March 2, and Saturday, March 3, offers an inside look into grains and malts, as well as the role they play in the food and beverage industry, especially related to craft beer and spirits.
The symposium will begin on March 2 with the Networking Social, 6–8 p.m, at New Liberty Distillery. The social will be a fabulous way to meet and greet with individuals in the grain and malt industries, as well as rub elbows with other fans of these pertinent ingredients.
On March 3, from 8 a.m.–6 p.m., the main event will unfold at the University of the Sciences in Philadelphia and the entire roster can be viewed online.
Want to win your way into the events on both days? PA Eats is giving away a pair of tickets to one lucky winner! Here’s the deal:
Leave a comment below by 12:00 noon on Monday, February 26, sharing which part of the Symposium you’re most excited about. One lucky winner will be randomly selected to win a pair of tickets to the events on both days.
Please note: We respectfully ask that you only enter the contest if you are actually able to use the tickets and attend both days of the event. Thank you.
- Photo: Deer Creek Malthouse
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