Restaurants come and restaurants go. But, lately, it seems like the new restaurant openings just keep coming! Here’s what’s going on this week in the restaurant world across Pennsylvania:
Bryn Mawr
Cerise, formerly a BYOB in Bryn Mawr, is reinventing itself as a “craft steakhouse.”
https://www.instagram.com/p/Bl_NaKABjc1/?taken-by=cerisebyob
Chef Ben Thomas is re-shaping the menu away from seasonal French plates and toward prime steaks, sourced from farms and ranches committed to the highest quality. Think: 12-ounce English-cut short rib, cooked sous vide for 48 hours, then seared off and grass-fed 8-ounce California Brandt prime filet mignon. Sides and starters include classic favorites, like kale Caesar, Greek potatoes gratin, and chicken liver mousse. Cerise will still be a BYOB, and the restaurant will recommend wines for pairings via its website. The new concept opens Friday, August 24. Reservations are now open through Yelp Reservations. 1011 W. Lancaster Ave., Bryn Mawr; (610) 527-4400.
West Chester
Chester County
Stickman Brews recently announced that it is opening Stickman Brews’ third taproom in Chester Springs in the shuttered Vinny’s location. Look for its opening in early fall 2018. 861 Kimberton Rd., Chester Springs.
Philadelphia
https://www.instagram.com/p/BmBe-DrlFsi/?taken-by=helmrittenhouse
Helm Rittenhouse, the new outpost of the much-applauded BYOB in Fishtown, opens in Rittenhouse this weekend in the former Aldine space. South Helm, the team’s location at Front and Morris, will temporarily close. 1901 Chestnut St., 2nd floor, Philadelphia.
Tradesman’s, is a new American BBQ, whiskey and beer hall, from the same folks behind Philly favorites BRU Craft & Wurst, Cinder Copper & Lace, U-Bahn, Finn McCool’s Ale House, Tinsel and Uptown Beer Garden. Located in the historic Tradesman’s Trust Building at the corner of Chestnut and Juniper, the multi-level restaurant, bar and entertainment complex will feature over 6,000 square feet of space, including 200 seats, indoor and outdoor seating, multiple levels, two grand main bars and a large private-event space. Tradesman’s opens to the public on Thursday, August 9. 322 Chestnut St., Philadelphia; (215) 800-1079.
https://www.instagram.com/p/Bl2uJQSBDj9/?taken-by=theroosterphilly
Rooster Soup Company, the charitable concept from Cook N Solo, has rebranded to become The Rooster, an elevated Jewish deli. The change was announced via Instagram, and the menu switch is already complete, with plenty of sandwiches like a turkey club, smoked whitefish bagel and a vegetarian beet reuben. Don’t worry — matzo ball soup is still on the menu. 1526 Sansom St., Philadelphia; (215) 454-6939.
Pittsburgh
Lorelei, a gorgeous, airy new cocktail bar from the team behind Hidden Harbor and The Independent opened last week in East Liberty. Creative drinks, beers and snacks await! 124 S. Highland Ave., Pittsburgh.
https://www.instagram.com/p/BmBc-l_gvoT/?taken-by=springhillbrewing
Spring Hill Brewing is now open on the North Side! The joint project of local music personalities, Greg Kamerdze and Mike Seamans, this 2-barrel Belgian-inspired brewhouse and taproom is operating out of the old Workingmen’s Beneficial Union Hall. 1958 Varley St., Pittsburgh.
- Feature photo: Jay Breslin
- Tropical Ice Cream photo: Leigh Green
- Appalachian Brewing photo: Harrisburg Beer Week