The 9th annual Restaurant Week York is upon us! From February 25 through March 3, 2019, dozens of eateries, bars and market stands will participate in the much-anticipated event, which is sponsored by Fulton Bank, Kinsley Construction, HOLLA Spirits, E. & J. Gallo Winery, Malfy Gin and Templeton Rye.
Pizza at The Fig & Barrel Pub
Special Restaurant Week menus include all three meals of the day, with the following fixed pricing structures: Breakfast/Brunch: $5/$10/$15; Lunch: $5/$10/$15; and Dinner: $20/$30/$40. Some dining establishments will also offer exclusive, Restaurant-Week-only menu items.
The Central Market will have plenty of representatives on board, like Bair’s Fried Chicken, Guacamole Specialist, Roburritos and The Busy Bee. Restaurants participating cover nearly every genre, from brew pub vibes at Collusion Tap Works and Mudhook Brewing Co., to ethnic spots like Esaan Thai Restaurant and Hamir’s Indian Fusion, to classic local favorites, The Handsome Cab and The Left Bank Restaurant & Bar.
Don’t miss: Collusion Tap Works’ special Restaurant Week York beer, a blonde ale at 5% ABV made with Jarrylo hops. Check out Restaurant Week York’s Facebook, Twitter and Instagram accounts to find out who’s got it on draft. Share your own exploration of Restaurant Week York on social media by using the hashtag #RWYork. Happy dining!
