Chris Grimmig

A lover of lobster and libations alike, Chris is on a life-long quest for his next great meal. He is as much a fan of quantity as he is quality, but gets unequivocal excitement from trying something new. With two picky brothers dieting almost exclusively on chicken fingers, Chris was the “black swan” among the boys, having NEVER run into a food he wouldn’t happily eat. Originally from northern NJ, Chris went to Villanova University and has remained in the area–partially (okay…mostly) because of the local food scene.