Nathan Greenwood

Nathan is a passionate foodie, avid home cook, and a lover of seasonal, sustainable eats. Half a dozen kinds of sea salt typically grace his pantry and a collection of single-origin chocolates his shelf. He loves to taste fine wine, beer, and spirits and then create delicious food pairings with them. Some of his favorite foods to cook are slow-cooked beans and homemade bread. When he’s not exploring the world of food you might find him playing music or enjoying the challenge of a cross-training workout.