PA Preferred® farms and orchards produce a bevy of fresh apples every year, with over 100 varieties grown throughout the Commonwealth. Most of us have our favorites, whether it’s the tart, tender McIntosh or the sweet juicy Gala. For this recipe, find a couple of larger sized apples, such as Honeycrisp or Fuji, and bake them low and slow for delectable little cinnamon-sugar snacking chips.
These sweet chips pair beautifully with a gooey caramel dipping sauce.
Baked Apple Chips
| Yield |
|---|
| Serves 8 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 120 min | 128 min |
Ingredients
- 2 large apples, such as Honeycrisp or Fuji, cored and thinly sliced
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Caramel sauce, for serving
Method
- Preheat oven to 225°F. Line two baking sheets with parchment paper and set aside.
- Combine sugar and cinnamon in a small shallow bowl. Dip each apple slice into cinnamon sugar mixture, shaking off any excess.
- Arrange apple slices in single layer onto prepared baking sheets. Bake for 1 1⁄2 to 2 hours, flipping halfway through, until apples are dry and crisp. Serve apple chips with caramel sauce.
- Recipe and video: Dish Works
