Nourish PA: Turkey and Chickpea Stew

This hearty stew combines two protein powerhouses: lean ground turkey and chickpeas, aka garbanzo beans. Feel free to add any other spices from your pantry that you wish, including red pepper flakes, if you like a hit of heat!

Turkey and Chickpea Stew

Yield
Serves 4-6
Prep Time Cook Time Total Time
10 min 75 min 85 min

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (16-ounce) can crushed tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed, or 1 1/2 cups of drained cooked dried beans
  • 1 (14.5-ounce) can diced white potatoes
  • 4 bay leaves
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried thyme
  • Water
  • Salt and Pepper
  • 3 cups cooked rice (optional), for serving

Method

  1. Heat oil in large pot or saucepan over medium heat, and add garlic, stirring until it begins to brown, 2 to 3 minutes. Add ground turkey and cook until browned and crumbled, breaking up with wooden spoon.
  2. Add tomatoes, chickpeas, potatoes, bay leaves, oregano, thyme, and a pinch of salt and pepper. Fill empty tomato can with water and pour into pot. Bring ingredients to boil, and reduce heat to medium-low to maintain a simmer.
  3. Simmer for one hour. Taste, and adjust seasonings if necessary. To serve, remove bay leaves and spoon over rice in serving bowls.

Special thanks to our sponsors...