Trendy meets traditional with these Avocado & Smoked Salmon Toasts with Egg.
Ingredients
- Avocado
- Seeded baguette, sliced
- Lemon juice
- Organic large brown eggs
- Smoked salmon
- Fresh chives, chopped
Method
Hard boil 1 egg for every 3 appetizers you’d like to make. When cool,
peel and slice.
Cut baguette into quarter inch thick slices and toast.
Smash avocado and add a little lemon juice, then spread on baguettes. Top with sliced eggs, one slice of smoked salmon and chopped chives.
