Back-to-school time means busy mornings getting everyone up and out of the house, and returning to the routine of packing lunches every day. Figuring out breakfast and lunch while the kids scramble to finish up homework and find their shoes can be a real challenge, so we’ve been looking for easy, versatile recipes to set you up for success in even the most hectic of moments.
These tasty Nutella®-Swirled Banana Cream Cheese Muffins from Savor Recipes can do double duty: a quick grab-and-go breakfast or a not-too-indulgent treat for the lunchbox. Keep it local by using PA dairy: cream cheese, butter, sour cream and eggs. And you can even swap out the Nutella for a locally made chocolate hazelnut spread, like the gianduja spread from Shane Confectionery or Hershey’s Chocolate Hazelnut Spread. These also freeze super well, so bake a double batch to always have these crowd-pleasing muffins on hand!
For the full recipe for Nutella-Swirled Banana Cream Cheese Muffins, head to the Savor Recipes website!
- Video and photo: Dish Works for Savor Recipes
