We’ve been fans of Marisa McClellan’s blog Food in Jars for years now — we love how this Philly-based food writer combines technical canning advice with a genuine enthusiasm for all things home-cooked and scratch-made. So, it absolutely was our pleasure to welcome McClellan as a guest in the Pennsylvania Kitchen to cook and talk about her new book, The Food in Jars Kitchen, launched on April 2, 2019! Take a little behind-the-scenes peek at our day, and then stay tuned for two amazing recipes that McClellan shared from her new book!
- Photo and video: Dish Works
