Pasta was the name of the game when Lancaster-based Chef Ian Newman came to spend the day in the Pennsylvania Kitchen. Newman is something of a pasta whisperer — while in the studio, he taught us how to make fresh pasta dough for an elegant spring raviolo dish, as well as for a mind-blowingly good cacio e pepe. His cheffy toolkit included high-end ingredients (caviar! pea shoots!), but his demeanor was down-to-earth and easygoing.
Follow Chef Newman on Instagram: He’s got a personal account, a food photography account and an account fully devoted to pasta. Each one offers mouthwatering content, and a real-life glimpse into the life of this ambitious, talented local chef.
Check out our behind-the-scenes video, and stay tuned for Chef Ian Newman’s Pennsylvania Kitchen recipes!
- Photo and video: Dish Works
