Do you remember, when you were a kid, when you’d go to a party or sleepover at a friend’s house, and their mom or dad would just have the best snacks? For us, the ultimate scenario of that moment always included pizza roll-ups (which also goes by stromboli, pizza bread, or pepperoni bread, depending on where you’re from). Of course, these super-snacks taste like pizza — the ingredients are practically identical. But there’s something about the shape that makes it feel so much more decadent, with its spiral layers of dough oozing with cheese and sauce.
You can be that sleepover hero (or give your grown-up friends a nice does of nostalgia at your next party) with this recipe from the American Dairy Association Northeast. We love the wholesome ingredients and the simple technique for making homemade pizza dough — it’s not as tricky as it sounds, but store-bought dough could work, too. Use local cheese from producers like Caputo Brothers Creamery in Spring Grove, PA or Hidden Hills Dairy in Everett, PA, and local pizza sauce for the best version of this classic pizza roll!
Check out our video, and then head here for the full recipe!
- Video and photo: Dish Works for American Dairy Association Northeast
